Minimum inhibitory concentration

Emerging ciprofloxacin-resistant Pseudomonas aeruginosa

Treatment / Humans / Bacteria / Microbial genetic and drug resistance / American / Pseudomonas aeruginosa / Clinical Sciences / Eye / Optometry and Ophthalmology / Public health systems and services research / Microbial Sensitivity Tests / Pseudomonas Aeruginosa / Ciprofloxacin / Minimum inhibitory concentration / Pseudomonas aeruginosa / Clinical Sciences / Eye / Optometry and Ophthalmology / Public health systems and services research / Microbial Sensitivity Tests / Pseudomonas Aeruginosa / Ciprofloxacin / Minimum inhibitory concentration

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Emerging ciprofloxacin-resistant Pseudomonas aeruginosa

Treatment / Humans / Bacteria / Microbial genetic and drug resistance / American / Pseudomonas aeruginosa / Clinical Sciences / Eye / Optometry and Ophthalmology / Public health systems and services research / Microbial Sensitivity Tests / Pseudomonas Aeruginosa / Ciprofloxacin / Minimum inhibitory concentration / Pseudomonas aeruginosa / Clinical Sciences / Eye / Optometry and Ophthalmology / Public health systems and services research / Microbial Sensitivity Tests / Pseudomonas Aeruginosa / Ciprofloxacin / Minimum inhibitory concentration

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Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

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Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

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Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

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In vitro antimicrobial activity of triterpenoid saponin from Tephrosia purpurea seeds extract

Minimum inhibitory concentration

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Antimicrobial activity of Terminalia macroptera root

Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Medicinal Plants / In Vitro / ROOT / Infectious Disease / Escherichia coli / Vibrio cholerae / Antimicrobial activity / Bacteria / Ethanol / Candida albicans / Enterobacteriaceae / Plant Roots / Guinea Bissau / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Biological activity / Extract / Medicinal Plant / Minimum inhibitory concentration / Thallophyta / In Vitro / ROOT / Infectious Disease / Escherichia coli / Vibrio cholerae / Antimicrobial activity / Bacteria / Ethanol / Candida albicans / Enterobacteriaceae / Plant Roots / Guinea Bissau / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Biological activity / Extract / Medicinal Plant / Minimum inhibitory concentration / Thallophyta

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SMAP-29: a potent antibacterial and antifungal peptide from sheep leukocytes

Kinetics / Cystic Fibrosis / Scanning Electron Microscopy / Antibiotic Resistance / Humans / Circular Dichroism / Escherichia coli / Sheep / Cryptococcus Neoformans / Animals / Antimicrobial activity / Staphylococcus aureus / Drug Design / Peptides / Proteins / Pseudomonas aeruginosa / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Antifungal Agents / Pseudomonas Aeruginosa / Protein Conformation / Leukocytes / Methicillin Resistant Staphylococcus Aureus / Blood Proteins / Biochemistry and cell biology / Minimum inhibitory concentration / Hemolysis / Circular Dichroism / Escherichia coli / Sheep / Cryptococcus Neoformans / Animals / Antimicrobial activity / Staphylococcus aureus / Drug Design / Peptides / Proteins / Pseudomonas aeruginosa / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Antifungal Agents / Pseudomonas Aeruginosa / Protein Conformation / Leukocytes / Methicillin Resistant Staphylococcus Aureus / Blood Proteins / Biochemistry and cell biology / Minimum inhibitory concentration / Hemolysis

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Antimicrobial activity of Terminalia macroptera root

Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Medicinal Plants / In Vitro / ROOT / Infectious Disease / Escherichia coli / Vibrio cholerae / Antimicrobial activity / Bacteria / Ethanol / Candida albicans / Enterobacteriaceae / Plant Roots / Guinea Bissau / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Biological activity / Extract / Medicinal Plant / Minimum inhibitory concentration / Thallophyta / In Vitro / ROOT / Infectious Disease / Escherichia coli / Vibrio cholerae / Antimicrobial activity / Bacteria / Ethanol / Candida albicans / Enterobacteriaceae / Plant Roots / Guinea Bissau / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Biological activity / Extract / Medicinal Plant / Minimum inhibitory concentration / Thallophyta

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ANTIMICROBIAL ACTIVITY OF SESBANIA GRANDIFLORA (L

Pharmacology / Microbiology / Pharmacy / Biology / Antimicrobial activity / Minimum inhibitory concentration

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SMAP-29: a potent antibacterial and antifungal peptide from sheep leukocytes

Kinetics / Cystic Fibrosis / Scanning Electron Microscopy / Antibiotic Resistance / Humans / Circular Dichroism / Escherichia coli / Sheep / Cryptococcus Neoformans / Animals / Antimicrobial activity / Staphylococcus aureus / Drug Design / Peptides / Proteins / Pseudomonas aeruginosa / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Antifungal Agents / Pseudomonas Aeruginosa / Protein Conformation / Leukocytes / Methicillin Resistant Staphylococcus Aureus / Blood Proteins / Biochemistry and cell biology / Minimum inhibitory concentration / Hemolysis / Circular Dichroism / Escherichia coli / Sheep / Cryptococcus Neoformans / Animals / Antimicrobial activity / Staphylococcus aureus / Drug Design / Peptides / Proteins / Pseudomonas aeruginosa / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Antifungal Agents / Pseudomonas Aeruginosa / Protein Conformation / Leukocytes / Methicillin Resistant Staphylococcus Aureus / Blood Proteins / Biochemistry and cell biology / Minimum inhibitory concentration / Hemolysis

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Emerging ciprofloxacin-resistant Pseudomonas aeruginosa

Humans / Microbial genetic and drug resistance / American / Pseudomonas aeruginosa / Clinical Sciences / Eye / Optometry and Ophthalmology / Public health systems and services research / Microbial Sensitivity Tests / Pseudomonas Aeruginosa / Ciprofloxacin / Minimum inhibitory concentration / Eye / Optometry and Ophthalmology / Public health systems and services research / Microbial Sensitivity Tests / Pseudomonas Aeruginosa / Ciprofloxacin / Minimum inhibitory concentration

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Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

Microbiology / Probiotics / Medical Microbiology / Humans / Vibrio cholerae / Female / Gastroenteritis / Intestines / Propane / Gram-negative bacteria / Microbial Sensitivity Tests / Shigella sonnei / Minimum inhibitory concentration / Female / Gastroenteritis / Intestines / Propane / Gram-negative bacteria / Microbial Sensitivity Tests / Shigella sonnei / Minimum inhibitory concentration

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Antimicrobial activity of Terminalia macroptera root

Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Medicinal Plants / In Vitro / ROOT / Infectious Disease / Escherichia coli / Vibrio cholerae / Antimicrobial activity / Bacteria / Ethanol / Candida albicans / Enterobacteriaceae / Plant Roots / Guinea Bissau / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Biological activity / Extract / Medicinal Plant / Minimum inhibitory concentration / Thallophyta / In Vitro / ROOT / Infectious Disease / Escherichia coli / Vibrio cholerae / Antimicrobial activity / Bacteria / Ethanol / Candida albicans / Enterobacteriaceae / Plant Roots / Guinea Bissau / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Biological activity / Extract / Medicinal Plant / Minimum inhibitory concentration / Thallophyta

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Faecal excretion of Vibrio cholerae during convalescence of cholera patients in Calabar, Nigeria

Nigeria / Adolescent / Humans / Child / Vibrio cholerae / Hiv Infection / Cholera / Middle Aged / Adult / Public health systems and services research / Time Factors / Convalescence / Feces / Minimum inhibitory concentration / Hiv Infection / Cholera / Middle Aged / Adult / Public health systems and services research / Time Factors / Convalescence / Feces / Minimum inhibitory concentration

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Antimicrobial and antioxidant activities of Swietenia macrophylla leaf extracts

Escherichia coli / Antimicrobial activity / Staphylococcus aureus / Candida albicans / Pseudomonas aeruginosa / Gram Positive Bacteria / Antioxidant Activity / Bacillus subtilis / Swietenia Macrophylla / Pseudomonas Aeruginosa / Total Phenolics / Minimum inhibitory concentration / Gram Positive Bacteria / Antioxidant Activity / Bacillus subtilis / Swietenia Macrophylla / Pseudomonas Aeruginosa / Total Phenolics / Minimum inhibitory concentration

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